Humble Garden

Organic Gardening and homesteading

Archive for June, 2008

Making chevre cheese from our home-milked goat milk

Posted by Nika On June - 22 - 2008

(This was cross-posted to Nika’s Culinaria and Peaknix)

Making Chevre: Completed!

(Homemade chevre cheese)

We are enjoying our independence from the food chain. We get our eggs and our milk (and now cheese) from our backyard. We eat our salads from our backyard.

If you don’t now, what are you waiting for?!

If you think food prices are high now, you will be pale with shock soon enough. Think oil-based fertilizers, oil-based pesticides, oil-run tractors and trucks, think floods, think drought, think 2008.

secret egg

(One of our hens, Jennifer, escapes the coop every day and lays her beautiful egg in the shed where the hay is)


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About Me

We are a family of 5, including Nika, Ed, Q (13), KD (6), and Baby Oh (3). We garden 1024 square feet of raised beds plus assorted permacultural plantings. We also have 16 LaMancha dairy goats, 30 chickens, and one guard llama.

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    Humble Garden: Morning on homesteadHumble Garden: Morning on homesteadOrchard Spider (Leucauge venusta)Orchard Spider (Leucauge venusta)Orchard Spider (Leucauge venusta)Humble Garden: yardlong beans!Humble Garden: yardlong beans!Humble Garden: Unaffected eyeHumble Garden: pink eye??!!Humble Garden: growing chicksHumble Garden: growing chicksHumble Garden: growing chicks