Humble Garden

I hope all is well with you all!

I have included here a bit of audio – sort of a meditation on – saving seeds from garlic chives.

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Saving seed from garlic chives Play Now | Play in Popup | Download (162)

(This was cross-posted to Nika’s Culinaria and Peaknix)

We are enjoying our independence from the food chain. We get our eggs and our milk (and now cheese) from our backyard. We eat our salads from our backyard.

If you don’t now, what are you waiting for?!

If you think food prices are high now, you will be pale with shock soon enough. Think oil-based fertilizers, oil-based pesticides, oil-run tractors and trucks, think floods, think drought, think 2008.

First, a thought that I felt was noble, something to aspire to:

“So stop perching on your shoulders peering out from behind your eyes and sit down. And when you stand, stand forth from the haunted and dead thoughts of the past and idle and wasteful speculation about the future and take a step.” * see bottom of this post.

I learned recently that our neighboring town has a farmer’s market starting up (on Saturdays) and I have looked into what it takes to sell there. I am a bit worried that some of the crops we planted may overwhelm our capacity to eat them and this Saturday market would be a good way to profit from the overproduction. Its entirely possible that I am being overly optimistic but better to be prepared than caught off guard. Come to think of it, I do not know how best to price produce so that I am not undercutting or pricing myself out. Anyone have any good guidelines?

I just wanted to share with you our first salad. Our first batch of mesclun is ready to be eaten, the radishes are plumping up, and the baby spinach is tender and delicious!

Am about ready to seed in the third succession crop of both radish and mesclun.

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