Humble Garden

(Vermont cart being used as a door stop, go figure)

One of the things about permaculture that really resonates for me is the drive to use everything, to have no waste, to get a yield from as much as you can.

Something about looking at what WAS clutter in my eyes in a new way that makes it a resource, it seems magical. I am one of those people who can not stand clutter but I live with people who seem wholly immune to it.

Am in the process of FINALLY reading my two books on permaculture “Edible Forest Gardens Vol 1 & 2″ by Dave Jacke and Eric Toensmeier.

As a result, I have been designing the next phase of the Humble Garden with an eye to increasing food growing space on land that doesnt have much top soil (its on ledge).

My initial design is seen above. Its something that will evolve over time!

(KD with fast growing kid)
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Wow, lets talk about hardy plants, yikes! I made or rather, I jury rigged, a cold frame on the raised bed that will hold brassicas (early cabbage, kale, and bok choy) to see if I could get them out there before our last hard frost date of May 15th.

I bought some 4 mil clear plastic and 2 ten foot 1.5 inch diameter plastic pipe. We cut the pipes in half to make 4 five foot lengths for support, in theory that is.

(This was cross posted to two of my other blogs Peaknix and Nika’s Culinaria)

Recently, I came across a solar cooking wiki and a whole group of YouTube videos about how Africans are adopting parabolic solar cookers in their villages. The importance of this didn’t really sink in for me until I saw how women walk hours through elephant infested nature preserves to find wood that they poach unsustainably. They get chased by angry elephants (its THEIR home after all) and the women spend ALL DAY finding dwindling resources, leaving behind unattended or poorly attended babies and small children.