First, a thought that I felt was noble, something to aspire to:
“So stop perching on your shoulders peering out from behind your eyes and sit down. And when you stand, stand forth from the haunted and dead thoughts of the past and idle and wasteful speculation about the future and take a step.” * see bottom of this post.
I learned recently that our neighboring town has a farmer’s market starting up (on Saturdays) and I have looked into what it takes to sell there. I am a bit worried that some of the crops we planted may overwhelm our capacity to eat them and this Saturday market would be a good way to profit from the overproduction. Its entirely possible that I am being overly optimistic but better to be prepared than caught off guard. Come to think of it, I do not know how best to price produce so that I am not undercutting or pricing myself out. Anyone have any good guidelines?
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We are a family of 5, including Nika, Ed, Q (14), KD (7), and Baby Oh (4). We garden 1024 square feet of raised beds plus assorted permacultural plantings. We also have 13 LaMancha dairy goats, 40 chickens, and one guard llama.
